Class Information for Winter 2018: AMUSE BOUCHE FRENCH BISTRO, 4:00 pm to 7:30 pm, Sunday, April 8, at the Restaurant (8074)
Bring your aprons, knives, cutting boards, wine and appetite. You will experience a four-hour cooking extravaganza while you learn to prepare and then enjoy a three course classic French meal. Please bring your cutting board, knives and wear comfortable shoes, as you will be standing and cooking in the kitchen for several hours. You are welcome to bring your own wine to have with dinner. Bon appetit.