Recreation Centers of Sun City West
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Snir Mor

Instructors- Chefs Kiersten and Snir Mor are graduates of the L’Ecole Superieure de Cuisine Francaise - Ferrandi in Paris, France and both have attained certification in French cuisine by the French government (CAP.) Chef Kiersten worked at Seize au Seize, a one star Michelin restaurant in Paris. Her cuisine training includes culinary, patisserie, and boulangerie. Chef Snir worked in numerous restaurants in Paris, including Laperouse; La Gare; Amphycles; and the famous hotel Crillon. Snir's cuisine training includes culinary, patisserie, boulangerie, and boucherie. Snir and Kierstin met and fell in love in Paris while in culinary school, moved to Phoenix and opened Amuse Bouche Gourmet Bistro and Mor Gourmet Foods, which distributes their specialty food products. Amuse Bouche Bistro has been featured in the New York Times, The Arizona Republic, Phoenix Magazine, and PBS Channel Eight 'Check Please! Arizona'. Their bistro offered a combination of classic French technique with contemporary American flavors. Their cooking classes are superb and the tips are extremely valuable.

Listing Sessions Taught by this Instructor

Class Session Sign Up!
FRENCH COOKING, preparing a fabulous three course meal at Amue Bouche:3:30-7:30p.m., Monday, December 1, at Amuse Bouche Bistro CLOSED
FENCH COOKING CLASS at Amuse Bouche Bistro, 3:30-7:30 p.m., Monday March 23:FRENCH COOKING Monday March 23, 2015 03:30 PM at TBA CLOSED
Fall 2015: Fantastic French Cuisine (1033), 3:30-7:30 pm, Monday, November 30, at Amuse Bouche Bistro:Cooking Fantastic French Cuisine (1033), 3:30-7:30 pm, Monday, November 30, at Amuse Bouche Bistro CLOSED
Winter 2016: FABULOUS FRENCH COOKING at AMUSE BOUCHE BISTRO (3036), 3:30-7:30 pm, Monday, February 22, at the restaurant, :FABULOUS FRENCH COOKING at AMUSE BOUCHE BISTRO CLOSED
Spring 2016: AMUSE BOUCHE FRENCH COOKING (1091), 3:30 pm to 7:30 pm, Monday, June 20 at the restaurant:AMUSE BOUCHE FRENCH COOKING CLOSED
Fall 2016: AMUSE BOUCHE FRENCH BISTRO (4018), 3:30 pm to 7:30 pm, Sunday, November 13, at the Restaurant:AMUSE BOUCHE FRENCH BISTRO (4018), 3:30 pm to 7:30 pm, Sunday, November 13 CLOSED
Winter 2017: AMUSE BOUCHE fabulous cooking experience (2031), 3:30 pm to 7:30 pm, Monday, February 6, at the Restaurant:AMUSE BOUCHE fabulous cooking experience (2031), 4:00 pm to 8:00 pm, Monday, February 6 CLOSED
Spring 2017: AMUSE BOUCHE fabulous cooking experience (3019), 3:30 pm to 7:30 pm, Sunday April 30, at the Restaurant:AMUSE BOUCHE fabulous cooking experience (2031), 3:30 pm to 7:30 pm, Sunday April 30 CLOSED
Fall 2017: AMUSE BOUCHE FRENCH BISTRO (4018), 4:30 pm to 7:30 pm, Sunday, November 5, at the Restaurant,(7008):AMUSE BOUCHE FRENCH BISTRO (4018), 4:30 pm to 7:30 pm, Sunday, November 5, at the Restaurant, CLOSED
Winter 2018: AMUSE BOUCHE FRENCH BISTRO, 4:00 pm to 7:30 pm, Sunday, January 21, at the Restaurant (8006):AMUSE BOUCHE FRENCH BISTRO, 4:00 pm to 7:30 pm, Sunday, January 21, at the Restaurant CLOSED
Winter 2018: AMUSE BOUCHE FRENCH BISTRO, 4:00 pm to 7:30 pm, Sunday, April 8, at the Restaurant (8074): AMUSE BOUCHE FRENCH BISTRO, 4:00 pm to 7:30 pm, Sunday, April 8, at the Restaurant CLOSED
Summer 2018: Fantastic French Cuisine breakfast 10 am-1pm Sunday, August 12, at Palm Ridge Recreation Center, Summit Hall A kitchen (S119):Fantastic French Cuisine breakfast 10 am-1pm Sunday, August 12, at Palm Ridge Recreation Center, Summit Hall A Click Here to Sign Up