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Class Name: Winter 2018: HEALTHY AND DELICIOUS MAIN COURSE SALADS FOR EASTER OR PASSOVER DINNER, 6:00-8:00 pm,Wednesday, March 14, Men's Club, (8010):HEALTHY AND DELICIOUS MAIN COURSE SALADS FOR EASTER OR PASSOVER DINNER, 6:00-8:00 pm,Wednesday, March 14, Men's Club
Number of Slots: 20
Description: learn to prepare marvelous Main Course Salads with Herbs, espcially for Easter and Passover meals. Simplify your meal planning for any season with satisfying one-dish salads infused with the flavors and fragrances of fresh herbs and the spices of the Southwest. Drawing on recipes from the award-winning book, The Garden of Eating, by Chef Rachel Albert, Irma Mendivil the healthy cooking coach will show you how you make three mouthwatering main-dish salads and a simple dessert and offer ideas for accompaniments. These dishes are Wheat free, gluten free and mostly dairy free.
Wed Mar 14, 18 06:00 PM
Men's Club large room:Main Room
Categories Assigned to this Class Session:
Food and Fun
|Wednesday March 14, 2018||06:00 PM - 08:00 PM||Men's Club large room:Main Room